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Friday Drink & Read: Orange Sage

2/17/2017

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INGREDIENTS
  • 1½ oz. Tanqueray No. Ten Gin
  • 3 fresh sage leaves
  • 1½ oz. lime sour (To make: combine equal parts fresh lime juice and sweet and sour mix.)
  • ½ oz. Alize Gold Passion
  • Fresh sage leaf, for garnish

DIRECTIONS
Shake all ingredients with ice then strain into a tumbler. Garnish with a fresh sage leaf.

Source: http://www.delish.com/entertaining/a24062/cosmo-top-cocktails/
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Friday Drink & Read: Apple Crisp

2/10/2017

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​INGREDIENTS
  • 4 oz. applejack
  • 4 oz. fresh lemon juice
  • 1 oz. Cointreau or triple sec
  • Crab apple, for garnish

DIRECTIONS
Fill a cocktail shaker with ice. Add the ingredients and shake vigorously. Pour into a tall glass with ice and garnish with a speared halved crab apple.

Source: Delish
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